Easy Vegan Gluten-Free Pumpkin Bread

When autumn leaves start falling you know it's time for pumpkin! Personally I adore pumpkins, they're fantastic roasted and make excellent soups, main courses and desserts! I also love to bake so I thought why not make a delicious gluten-free pumpkin bread.

One Bowl Vegan Gluten-Free Pumpkin Bread


I've skipped the over processed gluten-free flours and have kept this recipe fairly simple. By using almond and oat flour, you create a richer and crumbly pumpkin bread that is just superb. I decided to spice things up a bit and use my favourite spices like cinnamon, nutmeg and cloves.

One Bowl Vegan Gluten-Free Pumpkin Bread


Instead of using eggs, we've swapped the cruelty for some omega-3 packed flaxeggs instead. Just by combining flax eggs with water, this makes for a great substitute. Pumpkin have many health benefits and can help to improve your sleep, vision, lower blood pressure and keep your heart healthy!

Easy Vegan Gluten-Free Pumpkin Bread

Easy Vegan Gluten-Free Pumpkin Bread
Yield: 10 Serves
Prep Time: 0 hrs. 15 mins.
Cook time: 1 hrs.0 mins.
Total time: 1 hr. 15 mins.


Easy and delicious one bowl pumpkin bread, made with gluten-free ingredients and packed with yummy sultanas and pumpkin spices!

Ingredients

  • Dry
  • 1/2 cup rice flour
  • 1/2 cup almond flour
  • 1/4 cup oat flour
  • 1/4 cup potato starch
  • 1/4 cup brown sugar
  • 1/2 tsp cinnamon
  • 1/2 tsp ground ginger
  • 1/2 tsp ground cloves
  • 1 1/4 tsp baking powder
  • 1/4 tsp baking soda
  • 1/4 tsp salt
  • 1/3 cup sultanas
  • Wet
  • 1/4 cup maple syrup
  • 1 tbsp non-dairy milk
  • 1 tsp apple cider vinegar
  • 1 very ripe medium banana
  • 1 tbsp ground flaxseeds
  • 1/4 cup sugar
  • 3/4 cup + 2 tbsp fresh pumpkin puree
  • Powdered sugar for dusting
  1. Preheat oven to 365 degrees F
  2. Combine all wet ingredients in a bowl
  3. Combine all dry ingredients in another bowl
  4. Mix both bowls together until well incorporated
  5. Pour into greased loaf pan and bake for 50-60 minutes. Allow to cool for 10-15 minutes then dust with powdered sugar and serve.
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